This warm, spicy blend, appears as “mixed spice” in many traditional British recipes, particularly Christmas cakes, Christmas pudding, pumpkin pie, and many other puddings, cakes, pies, and baked goods. A great marriage for crumbles and cookies.


Cinnamon, nutmeg, all spice, mace, cloves, coriander and ginger powder [30g].

Quick & Easy:
Sprinkle over fruits for crumbles, for extra flavour add ½ tsp to a crumble mixture.

More Authentic:
Add to cookie recipes or in place of ginger spice in a gingerbread recipe.

Cooking to Impress:
Fig Pavlova:
In a baking tray, place halved figs/plums. Add 1 tsp of the spice mix, 3 tbsp of honey and bake at 180C for 10 mins. Add a squeeze of half a lemon and set aside to cool. Assemble meringue, whipped cream, then the figs and drizzle with the juices from the baking tray. Finish off by sprinkling with chopped pistachio nuts.

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