Cumin, paprika, mango powder, coriander, chilli powder, turmeric, cassia bark, garlic powder, ginger powder, cloves [30g].
Quick & Easy:
Add 2 level tbsp to vegetable/rapeseed oil; salt and pepper and a squeeze of lemon. Marinade chicken(500g); firm white fish, haloumi; or any vegetables e.g. butternut squash, for at least 30 mins before pan frying.
Add crushed garlic (1-2 cloves), ½ inch piece of freshly grated ginger to the above marinade.
Cooking to Impress:
Try out the Tandoori Pumpkin Biryani recipe on this website.
Hints & Tips:
1. You can use with plain yogurt instead of oil for the marinade giving you a milder flavour
2. Sprinkle on oven chips or potato wedges, prior to baking
3. Mix with tomato ketchup for a dip