A traditional black chickpea curry in a rich tamarind and tomato sauce. Sauteed in gentle spices from The Spice Yard for a deep sweet/sour slightly fruity taste.
Portion size is equivalent to one main or two sides, perfect with rice.
Tamarind is a sour fruit indigenous to South Indian and used in many Indian street food dishes.
Vegetarian, Vegan with no added gluten
black chickpeas, onions, ginger, garlic, tomatoes, water, salt, turmeric, cumin, coriander, chilli powder, mango powder, Garam Masala Blend, (see blend for ingredients list) and tamarind.
All food safety and hygiene standards are adhered to, including those for Covid19. Products are NOT produced in a nut/gluten/diary free environment, although every effort is maintained to avoid any cross contamination.