Set of 8 spice tins: Chettinad blend 30 g, Taco seasoning blend 30 g, Spice Crust blend 30 g, Piri piri blend 30 g, Za’ater 25 g, Dahl 30 g, Garam Masala 25 g and Tandoori blend 30 g
If you cant decide which one to get for that special person but you know they love to cook and experiment in the kitchen, then this is for them!
The ultimate selection of eight full size spice blends in aluminium tins, within a keepsake black cardboard box. A simple, sleek and sophisticated box wrapped in twine and a tag.
The box measures 15 by 25 by 18 cm (H,W,D)
- Chettinad is a South Indian, fennel based blend, delicious as a dry rub or marinade, for meat, fish or halloumi or use to roast a cauliflower, see the recipe Roasted Chettinad Cauliflower
- Tasty Taco blend from Mexico, great in fajitas, burritos or simply add to chilli.
- A delicate blend called spice crust, for fish, chicken and pork, the herbs mixed with breadcrumbs creates a crust to top fish. Delicious with roast potatoes! Try the Spice Crust Fish Recipe
- Pack a punch with Piri piri from Portugal. An all time favourite in mayonnaise or ketchup as a dip, or sprinkled onto fries or potato wedges. Another suggestion would be to use as a rub to marinade a roast chicken.
- Zesty Za’atar from the Middle East, lovely mixed with olive oil and brushed onto warm flat breads or scatter on hummus.
- The tanginess in the tandoori comes from the extra mango powder that this blend has. It’s so versatile as a marinade or in stir fries, also perfect for a Sunday roast chicken. Recipes for Tandoori Spice Blend
- A 13 ingredient Garam Masala, a heritage recipe from East Africa & India. Use to finish off curries or even shepherds pie!
- This combination of spices delivers the perfect balance for any Dahl. Use it with any pulses, beans, lentils or even vegtables. Check out the recipe for Channa dahl Dahl Recipe
More recipes available on the recipe page on the website! The Spice Yard Blog & Recipes