Cayenne pepper, garlic powder, oregano, paprika, chilli flakes, salt, cassia bark, ginger, green cardamom, sugar [30g].
Quick & Easy:
Mix Piri spice blend with mayonnaise and you get a punch of flavours, great with chips/fries, on burgers, with prawns or just simply on the side!
Add 2 tbsp to vegetable/rapeseed oil; a squeeze of lemon. Marinade chicken(500g); fish; haloumi or vegetables for at least 30 mins and then pan fry.
Cooking to Impress:
A Portuguese classic of Piri Piri Prawns (Serves 4).
Mix 1 tbsp of Piri Piri spice blend with 4 tbsp of olive oil, ½ lemon, juice only, 1 tbsp red wine vinegar and 3 garlic cloves.
Smother 12 large prawns, shells removed, but tails on, in the marinade and leave in fridge for 1 hour
Thread the prawns onto the skewers and cook, on a hot griddle for 4-5 minutes on each side, depending on their size, until the prawns have turned pink and are cooked through.
Hints & Tips:
1. Sprinkle on the mayonnaise for a prawn cocktail with fusion flavours
2. Mix with ketchup for a different take on it – you’ll never go back!
3. Use on your roast potatoes or rub it on your Sunday roast chicken