A traditional mix for baking gingerbread biscuits and cookies. Add to ginger cake.


Ground ginger, ground cinnamon [20g].

Quick & Easy:
Add to lattes, hot chocolate and milky chai.

More Authentic:
Follow any gingerbread recipe and replace the spices with this blend, you could also add orange essence for a fuller flavour.

Hints & Tips:
1. Add to lattes, hot chocolate and milky chai on a cold Winters day
2. A tsp of this with honey in hot water makes a soothing and relaxing drink, especially if you feel the Winter sniffles coming on!

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