A special occasion like needs a special Indian meal.  This isn’t just another Biryani, its a Lamb Biryani from The Spice Yard.

Layers of fluffy basmati rice layered with marinated pieces of lamb, caramelised onions, thin layers of potato.  Softened with rich butter and milk infused with saffron, topped with a Persian influence of pomegranate, almonds and coriander

Accompanied by a tomato based biryani sauce and either 8 samosas or 8 onion bhaji’s, together with a yogurt raita chutney

Delivered chilled in a foil based tray with lid ready to be heated oven in the oven at 180c for 25-30 mins

Ingredients:

BIRYANI (no added gluten): lamb, tomatoes, onions, butter/ghee, garlic, ginger, cumin, coriander, chilli powder, garam masala, turmeric, lemon, oil, salt, sugar, water, cloves, cardamom, black cardamom, cassia bark, yogurt, milk, saffron, pomegranate, almonds, fresh coriander.

BIRYANI SAUCE (Vegan, no added gluten) : tomatoes, onions, garlic, ginger, cumin, coriander, chilli powder, garam masala, turmeric, lemon, oil, salt, sugar, water, cloves, cardamom, cassia bark, fresh coriander.

SAMOSAS (Vegetarian) : Potato, carrots, peas, sweetcorn, onions, cumin, coriander, Kashmiri chilli, turmeric, salt, lemon, clove and cassia bark; plain flour, oil, milk. 

ONION BHAJIS (Vegan, no added gluten) : onion, gram flour, rice flour, ajwain seeds, garlic, ginger, cumin, coriander, chilli powder, lemon, oil, salt, water.

RAITA (Vegetarian, no added gluten) : yogurt, cumin, coriander, salt, sugar, fresh coriander, mint

All food safety and hygiene standards are adhered to, including those for Covid19. Products are NOT produced in a nut/gluten/diary free environment, although every effort is maintained to avoid any cross contamination. Allergens in BOLD