A delicious side of cabbage and carrots stir fried in oil, mustard seeds and turmeric. A mild, slightly sour and totally different way of eating cabbage! Can be eaten hot or cold. The chilli is used to infuse the oil and then the cabbage and carrots are sauted. Mild
One portion is equivalent to 2 portions as a side.
Vegetarian, Vegan with no added gluten
Ingredients:
white/red cabbage, carrots, green chilli (to infuse), mustard seeds, turmeric, salt, lemon juice and fresh coriander
Every effort has been made to produce this dish with the utmost care and attention to hygiene and food safety. However this has NOT been produced in a separate diary, nut or gluten free kitchen.
Samantha Parkinson (verified owner) –
We absolutely love this. We have it cold and it adds such a lovely fresh flavour as a side dish with the other curries. A proper treat to have real homemade food as a takeaway.