Thin slices of sweet onion smothered in gram flour, flavoured with spices and fried til golden brown and crispy. A traditional teatime snack, perfect with coriander chutney.
2 Bhaji’s per portion
Reheat in a pre-heated oven at 180c for 5-10 mins
Vegetarian, Vegan, no added gluten
onion, gram flour, rice flour, ajwain seeds, garlic, ginger, cumin, coriander, chilli powder, lemon, oil, salt, water
Every effort has been made to produce this dish with the utmost care and attention to hygiene and food safety. However this has NOT been produced in a separate diary, nut or gluten free kitchen.