My lamb masala curry – succulent and tender pieces of lamb smothered in a traditionally rich onion and tomato gravy, along with potatoes. Cooked with onions, garlic and ginger and all the traditional whole spices to give a depth of flavour.
Portion size is equivalent to one main or two sides. Perfect when scooped up with a chapati (Indian unleavened bread) or rice
With no added gluten
Diced lamb, potatoes, oil, cassia bark, cloves, bayleaf, cumin, coriander, turmeric, onions, garlic, ginger, Kashmiri chilli, tomatoes, yogurt, water, salt, brown sugar lemon juice, garam masala blend, (see blend for ingredients list) and fresh coriander.
All food safety and hygiene standards are adhered to, including those for Covid19. Products are NOT produced in a nut/gluten/diary free environment, although every effort is maintained to avoid any cross contamination.