Kerala Fish Curry
£8.50
Kerala Fish , in a velvety tomato sauce that delicately coats the white fish pieces. Cooked with onions, garlic and ginger, curry leaves and Kashmiri chilli. This curry is then tempered with rapeseed oil, mustard seeds, baby onions and curry leaves. Think Sri Lanka, Goa or South India, think creamy coconut sauces with spices that tickle your taste-buds.
Portion size is equivalent to one main or two sides.
Kerala Fish , in a velvety tomato sauce that delicately coats the white fish pieces. Cooked with onions, garlic and ginger, curry leaves and Kashmiri chilli. This curry is then tempered with rapeseed oil, mustard seeds, baby onions and curry leaves.
Think Sri Lanka, Goa or South India, think creamy coconut sauces with spices that tickle your taste-buds.
Portion size is equivalent to one main or two sides, perfect when scooped up with a chapati (Indian unleavened bread) or rice
Medium
With no added gluten
Ingredients: Firm white fish pieces, oil, curry leaves, onions, garlic, ginger, mustard seeds, Kashmiri chilli, tomatoes, coconut milk, water, salt, sugar, lemon juice, asoefitida and fresh coriander.
All food safety and hygiene standards are adhered to, including those for Covid19. Products are NOT produced in a nut/gluten/diary free environment, although every effort is maintained to avoid any cross contamination.
| Servings | Serves 1 |
|---|---|
| Food Type | Fish, Non-vegetarian |
| Dish Type | Curry, Fish |
| Course | Mains |
