A Gujarati style unleavened bread, known as chapati’s or roti’s, perfect for scooping up any curry or dahl. Rolled out by hand and cooked in the traditional way on a tawa. Thinner than tandoori roti’s you would find in restaurants.
One portion contains 2 chapatis
wheat flour, oil, salt, water, vegan butter
Every effort has been made to produce this dish with the utmost care and attention to hygiene and food safety. However this has NOT been produced in a separate diary, nut or gluten free kitchen.