A traditional dry potato and pea curry tossed in cumin and mustard seeds with tomatoes. Cooked with the dahl spices from The Spice Yard to a mild strength
Portion size is equivalent to one main or two sides, perfect when scooped up with a chapatti (Indian unleavened bread)
This curry is a crowd pleaser and a firm favourite with children. Tastes delicious with a spoonful of plain yogurt.
Vegetarian, Vegan with no added gluten
Potatoes, peas, oil, cumin, mustard seeds, tomatoes, water, salt, lemon juice, dahl spice blend, (see blend for ingredients list) and fresh coriander.
All food safety and hygiene standards are adhered to, including those for Covid19. Products are NOT produced in a nut/gluten/diary free environment, although every effort is maintained to avoid any cross contamination.