A traditional potato and cauliflower curry tossed in cumin, mustard seeds and tomatoes. Cooked with the dahl spices from The Spice Yard to a mild/medium strength
The Spice Yard’s version includes some healthy greens in the form of peas and a hint of garlic.
Portion size is equivalent to one main or two sides, perfect when scooped up with a chapatti (Indian unleavened bread)
This curry is an all round crowd-pleaser and originates from villages all over India, the Punjab and Pakistan, who all have their own take on it.
You will find this dish on most restaurant menus and a firm favourite with children. Tastes delicious with a spoonful of plain yogurt.
Vegetarian, Vegan with no added gluten
Potatoes, cauliflower, peas, oil, cumin, mustard seeds, garlic, tomatoes, water, salt, lemon juice, dahl spice blend, (see blend for ingredients list) and fresh coriander.
All food safety and hygiene standards are adhered to, including those for Covid19. Products are NOT produced in a nut/gluten/diary free environment, although every effort is maintained to avoid any cross contamination.