A homemade vegetable samosa is a triangular crispy filo like pastry filled with delicately spiced cubes of potato, carrots, peas and sweetcorn. A traditional teatime snack, perfect with coriander or tamarind chutney.
Ingredients: Potato, carrots, peas, sweetcorn, onions, cumin, coriander, Kashmiri chilli, turmeric, salt, lemon, clove and cassia bark; plain flour, oil, milk,
8 Samosas’ per portion
Reheat in a pre-heated oven at 180c for 5-10 mins
Every effort has been made to produce this dish with the utmost care and attention to hygiene and food safety. However this has NOT been produced in a separate diary, nut or gluten free kitchen.