Set of 6 mini spice tins: Chettinad blend 15 g, Taco seasoning blend 15 g, Spice Crust blend 15 g, Piri piri blend 15 g, Za’ater 15 g and Tandoori blend 15 g
This is a cute selection of six spice blends in miniature aluminium tins, within a black cardboard tube. A simple, sleek and sophisticated tube wrapped in twine and a tag.
The tube measures 17 cm in height and a diameter of 6.5 cm
Chettinad is a South Indian, fennel based blend, delicious as a dry rub or marinade, for meat, fish or halloumi or use to roast a cauliflower Roasted Chettinad Cauliflower
Tasty Taco blend from Mexico, great in fajitas, burritos or simply add to chilli.
A delicate blend called spice crust, for fish, chicken and pork, the herbs mixed with breadcrumbs creates a crust to top fish. Delicious with roast potatoes! Try the Spice Crust Fish Recipe
Pack a punch with Piri piri from Portugal. An all time favourite in mayonnaise or ketchup as a dip, or sprinkled onto fries or potato wedges. Can also be used as a rub to marinade a roast chicken.
Zesty Za’atar from the Middle East, lovely mixed with olive oil and brushed onto warm flat breads or scatter on hummus.
The tangy tandoori is so versatile as a marinade or in stir fries, also perfect for a Sunday roast chicken.
More recipes available on the recipe page on the website! The Spice Yard Blog & Recipes